CHEESE AND TOMATO PIE

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Cheese and Tomato Pie image

This is a nice brunch recipe, and is especially good in the summer when tomatoes are at their best. I use old or sharp cheddar, but you can use any type of cheese.

Provided by BrendaM

Categories     Vegetable

Time 35m

Yield 1 pie

Number Of Ingredients 7

1 9 inch pie shell
3 -4 tomatoes
onion, sliced thinly
grated cheese (any type of cheese)
salt
pepper
3 eggs

Steps:

  • Line dish with pastry.
  • Slice 3 or 4 tomatoes and place as bottom layer.
  • Over tomatoes, place a layer of sliced onion.
  • The next layer is grated cheese.
  • Season with salt and pepper to taste.
  • Beat eggs and pour over contents in the dish.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 934.6, Fat 57, SaturatedFat 18.1, Cholesterol 634.5, Sodium 1043.7, Carbohydrate 78.1, Fiber 5.7, Sugar 16.2, Protein 27.7

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