CHEESE AND SAUSAGE BREAKFAST CASSEROLE

Cheese And Sausage Breakfast Casserole image

Make and share this Cheese And Sausage Breakfast Casserole recipe from Food.com.

Provided by DIryshe

Categories Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

8 slices white bread, cut into cubes
1 lb pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar cheese
10 large eggs
2 cups milk (do not use nonfat or lowfat)
2 teaspoons dry mustard
1 teaspoon salt
pepper

Steps:

Grease 9x13 inch glass baking dish.
Place bread cubes in prepared dish.
Top with sausage and cheese.
Beat together eggs, milk, mustard and salt.
Season with pepper.
Pour egg mixture over sausage mixture.
Preheat oven to 350 degrees.
Bake casserole until puffed and center is set, about 50 minutes.
Cut into squares and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #casseroles #beef #eggs-dairy #pork #oven #cheese #eggs #dietary #meat #beef-sausage #pork-sausage #brunch #taste-mood #savory #equipment #4-hours-or-less