CHEESE AND OYSTER VOL-AU-VENTS
Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving.
Provided by Peter J
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place half a teaspoon of cream cheese into each vol-au-vent shell.
- Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
- Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
- Place a teaspoon of mixture on top of each oyster.
- Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
- Allow 5-10 minutes cooling time before serving.
Nutrition Facts : Calories 296.1, Fat 19.9, SaturatedFat 5.5, Cholesterol 16.9, Sodium 164.1, Carbohydrate 22.8, Fiber 0.7, Sugar 0.4, Protein 6.5
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