CHEESE AND ONION QUICHE
Make and share this Cheese and Onion Quiche recipe from Food.com.
Provided by Jackie H.
Categories Savory Pies
Time 55m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees and place baking sheet in oven to warm.
- Cook white part of the onions in oil until soft, about 4 minutes. Allow to cool.
- Mix the flour with the salt and cut into the butter until the mixture looks like meal. Add just enough ice water to make a stiff dough. Roll out and put it into the bottom of a 8 inch quiche pan( pie plate will work too).
- Mix the green part of the onions with the white. Add half the grated cheese and spread over bottom of pan.
- Beat the eggs into the milk and pour over onions and cheese.
- Sprinkle with remaining cheese and paprika.
- Place the quiche on the warmed baking sheet and cook for ten minutes.
- Lower temperature to 375 degrees and bake 25-30 minutes, until just set.
- Allow to stand 10 minutes, cut and serve.
Nutrition Facts : Calories 579.8, Fat 38.7, SaturatedFat 21.4, Cholesterol 251.2, Sodium 453.7, Carbohydrate 38, Fiber 1.7, Sugar 1.1, Protein 20.4
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