CHEESE AND ONION MUFFINS

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Make and share this Cheese and Onion Muffins recipe from Food.com.

Provided by Evie3234

Categories     Quick Breads

Time 30m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1 teaspoon baking powder
1 tablespoon sugar
1 cup grated sharp cheddar cheese
1 packet dry onion soup mix
1 egg
1 cup milk
1/4 cup oil

Steps:

  • Stir together the dry ingredients then stir in cheese.
  • Combine the soup mix and milk.
  • Let stand 5 minutes.
  • Beat egg, milk mixture and oil and add to the dry ingredients mixing lightly just to combine.
  • Spoon into well greased muffin trays and bake at 375F degrees for 15-20 minutes.
  • Serve Hot.

Nutrition Facts : Calories 224.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 40.7, Sodium 487.8, Carbohydrate 21.5, Fiber 0.8, Sugar 2.4, Protein 7.2

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