Imagine broccoli, cheese and chicken. What a great combo! Velvety soup, crunchy crust French bread and fruit for dessert. Yummy!!!
Provided by Nana Lee
Categories Lunch/Snacks
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a 5-quart pot, melt butter over medium heat.
- Mix in flour, stirring constantly until a thick paste forms.
- Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper.
- Bring to boil over high heat.
- Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens.
- Simmer 5 minutes. Reduce heat, and stir in cream.
- Mix in cheese 1 cup at a time, and stir until melted.
Nutrition Facts : Calories 546.5, Fat 34.9, SaturatedFat 20.6, Cholesterol 167.6, Sodium 1341.1, Carbohydrate 19.1, Fiber 2.8, Sugar 1.6, Protein 39.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love