CHEERY CHERRY FUDGE BROWNIES
A friend gave me this wondrful recipe...so darned easy yet, always so well received. Made these today for my wonderful Mom...Once it's good and set and cut, I'll add another picture or two or three...lol! Enjoy! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
- 2. In a medium bowl; mix brownie mix, oil, eggs and water. I just whisk till smooth. Pour into prepared pan, and bake for 20 - 25 minutes or until pick comes out clean; 2 inches from the side of pan. Let cool on a cooling rack for at least 30 minutes.
- 3. Now, make filling: Place cream cheese, almond extract and frosting in a bowl. Mix until smooth.
- 4. Once brownies have cooled; spread filling evenly. Chill for a couple hours.
- 5. Spread cherry pie filling evenly on top of the cream cheese layer. ( Sometimes I use 2 cans of filling, if I want more cherries, as theirs not a lot in one of those cans.) Cut into squares and serve. I hope you enjoy these delicious brownies!
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