CHEDDAR TUNA CASSEROLE

Cheddar Tuna Casserole image

What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 Tbsp. butter or margarine
1 small onion, chopped
2 cups egg noodles, cooked
1 can (10-3/4 oz.) condensed cream of celery soup
1 can (5 oz.) chunk light tuna in water, drained, flaked
1/3 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped pimentos

Steps:

Heat oven to 350°F.
Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add remaining ingredients; mix lightly.
Spoon into 1-qt. casserole sprayed with cooking spray.
Bake 30 min. or until heated through. Sprinkle with reserved cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 85 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g