CHEDDAR TOMATO FONDUE

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Cheddar Tomato Fondue image

Make and share this Cheddar Tomato Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2/3 cup finely chopped drained canned tomato
2 cloves garlic, lightly crushed
2 tablespoons unsalted butter
3 tablespoons dry white wine
1 tablespoon cornstarch
12 ounces cheddar cheese, coarsely grated (3 cups)
cubes French bread

Steps:

  • Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
  • Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
  • Discard garlic.
  • Add Cheddar by handfuls, stirring until completely melted.
  • Serve in a fondue pot set over a flame.

*** Explore more Cheddar Tomato Fondue Recipes »

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