CHEDDAR SAUSAGE AND PEPPER SANDWICHES

Cheddar Sausage and Pepper Sandwiches image

You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7

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Ingredients

1 pound sweet or hot Italian sausage links
1 medium green pepper, cut into 2-inch-long strips
1 large onion, cut in half and sliced
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 tablespoon Dijon-style mustard
¼ cup milk
4 each Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

Steps:

Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.

Nutrition Facts : Calories 499.2 calories, Carbohydrate 39.1 g, Cholesterol 48.9 mg, Fat 27.8 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 9.4 g, Sodium 1813.7 mg, Sugar 7.9 g