CHEDDAR-SALSA BISCUIT STRIPS
A few ingredients are all you'll need for these tender breadsticks that get their kick from salsa. "I brought them to a wedding shower and got rave reviews," says Peggy Key of Grant, Alabama. "They're an excellent finger food for parties and equally good alongside soup or chili."
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour and cheese. Stir in the salsa, butter and water just until combined. Turn dough onto a floured surface; knead gently 6-8 times or until smooth. , Roll out into a 12x6-in. rectangle. Cut into 2x1-in. strips. Place 1 in. apart on a greased baking sheet. , Bake at 425° for 6-8 minutes or until golden brown. Brush with butter if desired. Remove from pan to wire racks. Serve warm.
Nutrition Facts : Calories 84 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 228mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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