CHEDDAR PECAN CHEESE BALL

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Cheddar Pecan Cheese Ball image

Make and share this Cheddar Pecan Cheese Ball recipe from Food.com.

Provided by - Carla -

Categories     Spreads

Time 4h15m

Yield 30 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages Philadelphia Cream Cheese, softened
3 1/2 cups sharp cheddar cheese, shredded
1 (1 ounce) package hidden valley ranch dressing mix
2 cups chopped pecans
4 pecan halves
assortment of fine cracker

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and ranch dressing mix.
  • Form into 1 large ball (or 2 small).
  • Roll in chopped pecans to coat surface.
  • Decorate the top with pecan halves.
  • Refrigerate for at least 4 hours, if not overnight.
  • Serve with an assortment of crackers.

Nutrition Facts : Calories 157.4, Fat 15, SaturatedFat 6.6, Cholesterol 30.5, Sodium 126.6, Carbohydrate 1.6, Fiber 0.7, Sugar 0.4, Protein 5.1

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