CHEDDAR PEAR PIE

Cheddar Pear Pie image

Make and share this Cheddar Pear Pie recipe from Food.com.

Provided by mj Sergent

Categories Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

4 large fresh pears, peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 (9 inch) unbaked pastry shells
1/2 cup cheddar cheese, shredded
1/2 cup all-purpose flour
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sugar
1/4 teaspoon salt

Steps:

In a bowl, combine pears, sugar, corn starch and salt.
Pour into pastry shell.
Combine topping ingredients until crumbly; sprinkle over filling.
Bake at 425° for 25-35 minutes or until crust is golden and cheese is melted.
Cool on a wire rack for 10 minutes.
Serve warm.
Store in the refrigerator.

Nutrition Facts : Calories 456.4, Fat 21, SaturatedFat 9.3, Cholesterol 30.2, Sodium 415.9, Carbohydrate 63.9, Fiber 5.7, Sugar 33.2, Protein 5.9

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