CHEDDAR MAC AND CHEESE

Cheddar Mac and Cheese image

Enjoy this classic macaroni and cheese recipe that is ready in 40 minutes - perfect for an Italian dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 9

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Ingredients

1 package (7 ounces) elbow macaroni (2 cups)
1/4 cup margarine or butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard (dry)
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded or cubed sharp Cheddar cheese (8 ounces)

Steps:

Heat oven to 350°. Grease 2-quart casserole. Cook and drain macaroni as directed on package.
Melt margarine in 3-quart saucepan over medium heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in cheese until melted. Stir in macaroni until well coated. Spoon into casserole. Bake uncovered 20 to 25 minutes or until hot in center.

Nutrition Facts : Calories 605, Carbohydrate 51 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 860 mg