CHEDDAR CHICKEN

Cheddar Chicken image

so very easy, and it tastes delicious!

Provided by Angie R.

Categories Chicken

Time 45m

Number Of Ingredients 6

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Ingredients

16 butter crakers, crushed (townhouse or ritz)
6 oz sharp cheddar cheese, shredded
garlic salt, to taste
pepper, to taste
4-6 chicken breasts, boneless and skinless
4 Tbsp butter, melted

Steps:

1. Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic salt, and pepper. Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet. Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.

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