CHEDDAR CHEESE PUFFS
Make and share this Cheddar Cheese Puffs recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 43m
Yield 25 appetizers
Number Of Ingredients 9
Steps:
- In a small saucepan, boil the butter and water until butter melts.
- Remove from heat, stir in flour, cheeses, paprika and mustard.
- Return to heat and cook 2-3 minutes, heating constantly to form a paste.
- Remove from heat.
- In a small bowl, whisk the egg.
- Slowly stir into mixture and beat until thoroughly comined.
- Spoon 20 to 25 coin sized mounds of mixture onto lighlty greased baking sheet.
- Sprinkle with a selection of deiiferent toppings.
- Bake in pre-heated (400F/200C) oven for 15 to 20 minutes until crisp and golden.
- Serves hot or cold.
Nutrition Facts : Calories 34.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 14.2, Sodium 30.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #oven #easy #kid-friendly #cheese #dietary #equipment #number-of-servings
You'll also love