CHEDDAR CHEESE LOG

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Make and share this Cheddar Cheese Log recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 1h30m

Yield 1 pound, 12-16 serving(s)

Number Of Ingredients 6

8 ounces sharp cheddar cheese (or other hard cheese of your choice)
8 ounces cream cheese or 8 ounces neufchatel cheese
2 dashes garlic salt
3 dashes Worcestershire sauce
3 tablespoons mayonnaise
chopped nuts

Steps:

  • Microwave cheeses to soften.
  • Mix all ingredients together in large bowl, and chill till set.
  • Mold into log shape.
  • Roll the log in more chopped nuts.
  • Chill again until firm.

Nutrition Facts : Calories 141.2, Fat 12.8, SaturatedFat 7.7, Cholesterol 40.7, Sodium 179.1, Carbohydrate 1.1, Sugar 0.7, Protein 5.8

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