CHEDDAR BROCCOLI CORN BAKE-CORN FLAKES

Cheddar Broccoli Corn Bake-Corn Flakes image

Number Of Ingredients 8

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1/4 cup margarine or butter, divided
2 tablespoons flour
1/4 teaspoon salt
1 1/2 cups fat-free milk
1 1/2 cups shredded, low-fat sodium Cheddar cheese (6 oz.)
2 cups Kellogg's® corn flakes (crushed to 1 cup)
1 (16-ounce) can whole kernel corn, drained
2 (10-ounce) packages frozen broccoli spears, thawed and drained

Steps:

1. In 2-quart saucepan, melt 2 tablespoons of the margarine over low heat. Stir in flour and salt. Add milk , stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Stir in 1/4 cup of the KELLOGG'S CORN FLAKES cereal and corn. Remove from heat.2. Arrange broccoli in 12 x 7 1/2 x 2-inch (2-quart) glass baking dish coated with cooking spray. Pour cheese sauce over broccoli.3. Melt remaining 2 tablespoons margarine in small saucepan. Stir in remaining cereal. Sprinkle over casserole.4. Bake at 350°F about 30 minutes or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves