CHEDDAR-BLUE BEER CHEESE DIP
Take your game-day eats to the next level with this savory beer cheese dip! Made with a boldly flavored cheddar-blue, plus horseradish, mustard, and garlic. A strong brew brings all the flavors together for a snack that
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Attach KitchenAid® Precise Heat Mixing Bowl and Flex Edge Beater to your KitchenAid® Stand Mixer.
- Place cream cheese and beer in bowl and set heat to 215° F.
- Once preheated, turn Stand Mixer to Stir and blend cream cheese and beer together until smooth.
- Shred the cheddar blue cheese with your KitchenAid® Pro Line® Series 16-Cup Food Processor using the reversible shredding disc and set on the large shred setting.
- Add shredded cheddar blue and continue to mix until melted and smooth.
- Continuing on Stir speed, blend in horseradish, mustard, and garlic until mixed.
- Serve immediately or keep warm in bowl.
- Serve with chips, pretzels, veggies, or any other snackable item you have laying around.
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