CHEDDAR BEER SOUP

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Make and share this Cheddar Beer Soup recipe from Food.com.

Provided by seesko

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup chopped onion
1 cup chopped celery
1 cup diced carrot
6 cups chicken stock
1/2 lb cheddar cheese, grated
1/2 cup flour
1 dash Tabasco sauce, to taste
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 (12 ounce) can beer

Steps:

  • Saute onion and celery until soft and transparent.
  • Saute the diced carrots until tender but still a little crisp.
  • Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat.
  • Combine Cheddar cheese with flour; stir mixture slowly into hot broth.
  • Add Tabasco, dry mustard, and Worcestershire sauce.
  • Bring to a simmer.
  • Add beer; heat through and serve.

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