CHEDDAR BACON PANCAKES RECIPE - (4.4/5)

Cheddar Bacon Pancakes Recipe - (4.4/5) image

Provided by HeatherS

Number Of Ingredients 10

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1 cup all-purpose Flour
1 Tbs. cornmeal
1 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
1 cup + 2 Tbs. buttermilk, shaken
1 egg
3 slices bacon, cooked, diced
1/4 cup grated Cheddar cheese
Butter or vegetable oil, for skillet

Steps:

Mix flour, cornmeal, baking powder, baking soda and salt. In separate bowl, mix buttermilk and egg. Add wet ingredients to dry ingredients; mix until just combined. Batter should have some lumps. Gently told in bacon and cheese. Preheat skillet over medium heat; brush with 11/2 tsp. butter or 1 tsp. oil. Using 1/4 cup measure, scoop batter onto warm skillet. Cook 2-3 minutes until small bubbles form on surface of pancake; flip. Reduce heat to medium-low; cook 1-2 minutes or until golden. Transfer to baking sheet; place in preheated 200°F oven to keep warm. Repeat with remaining batter.