CHEDDAR-BACON BURGERS

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Cheddar-Bacon Burgers image

You won't believe how juicy these burgers are. The secret is the apple cider; it's just enough to keep everything moist. Your guests will enjoy the flavor, yet won't be able to put their finger on what it is. -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 cup shredded cheddar cheese
1/2 cup apple cider or juice
3 bacon strips, cooked and crumbled
1 tablespoon Worcestershire sauce
2 teaspoons Montreal steak seasoning
1 pound lean ground beef (90% lean)
1 pound bulk pork sausage
6 onion rolls, split
1/3 cup mayonnaise
6 slices onion
6 romaine leaves

Steps:

  • In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties., In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread rolls with mayonnaise; top with burgers, onion and romaine.

Nutrition Facts :

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