Make and share this Cheddar and Mango Chutney Sandwich recipe from Food.com.
Provided by loveleesmile
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Not like they are really needed but, take two thick slices of bread, a tablespoon of softened butter and the filling combo. Spread butter on one side of both slices of bread, lay the bread on a work surface, butter-side down, and put the fillings inside.
- Place sandwich in an already hot nonstick pan (or several, if you are making more sandwiches) on medium heat.
- Cook 5 minutes, flip, then cook 2 more minutes. Cut sandwich in half and eat.
Nutrition Facts : Calories 502.8, Fat 30.2, SaturatedFat 18.2, Cholesterol 89.3, Sodium 957.6, Carbohydrate 31.5, Fiber 4.2, Sugar 0.8, Protein 26.8
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