In this curry, I've taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn't an authentic Indian or Pakistani recipe! The spices do a wonderful job of adding a kick to the curry and the aroma is absolutely amazing, thanks to the dried fenugreek. You will keep coming back to this recipe! It's a favourite at my house for those busy days!
Provided by FatimaCooks
Categories Curries
Time 4h2m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- Throw everything into the crock pot.
- Set to low for 4 hours.
- Inhale and devour.
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