CHEATER* PICKLES
Don't throw away that pickle jar and the liquid brine after you've eaten a jar of your favorite commercially prepared pickles! Here is a ridiculously easy recipe for the most unbelieveable tasting pickles. This is a sure way to impress family and friends with these delicious "home-made" pickles... Trust me on this, ok?
Provided by Fauve
Categories Lunch/Snacks
Time 5m
Yield 1 jar
Number Of Ingredients 2
Steps:
- Slice cucumbers.
- Place slices into jar of commercially prepared pickle brine, filling the jar just until all cucumbers are covered by the liquid.
- Replace lid and refrigerate.
- Wait at least 4 hours to serve. (These are actually better after 3 or 4 days).
- Keeps in refrigerator up to 3 weeks.
Nutrition Facts : Calories 163.3, Fat 1.7, SaturatedFat 0.4, Sodium 11631.1, Carbohydrate 37.4, Fiber 10.9, Sugar 31.8, Protein 5.6
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