Easy enough for a novice cook.
Provided by Kimberly S
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine enchilada sauce and chili; mix well. Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly.
- 2. Place taquitos in a single layer over the sauce. NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
- 3. If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
- 4. Pour remaining sauce over taquitos. If desired, top with extra cheese.
- 5. Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.
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