CHEAP CHICKEN NOODLE CASSEROLE

Cheap Chicken Noodle Casserole image

A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!

Provided by Caryn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h

Yield 4

Number Of Ingredients 11

Previous Next

Ingredients

1 (8 ounce) package egg noodles, cooked
2 skinless, boneless chicken breast halves - cut into cubes
1 tablespoon minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups milk
1 (14.5 ounce) can peas and carrots, drained
salt and pepper to taste
paprika to taste
1 teaspoon chili powder
4 slices Monterey Jack cheese
4 slices soft white bread, cubed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.

Nutrition Facts : Calories 462.8 calories, Carbohydrate 45.2 g, Cholesterol 87.9 mg, Fat 17.6 g, Fiber 3.6 g, Protein 31.7 g, SaturatedFat 8.3 g, Sodium 1164.7 mg, Sugar 5.6 g