CHARLOTTE AU CHOCOLAT

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Charlotte au Chocolat image

Time 1h5m

Number Of Ingredients 6

1 (8-ounce) package semisweet baking chocolate
1 cup sugar
1/2 cup brewed coffee, hot
1/2 pound butter, softened
4 eggs, beaten
2 tablespoons liqueur of your choice, if desired

Steps:

  • Grate chocolate. Add sugar and hot coffee. Add butter and eggs, and mix together well. Mix in liqueur, if desired. Line an 8-10 cup charlotte mold or soufflé pan with double-folded, heavy-duty aluminum foil. Pour in batter. Bake at 350° for 45 minutes to 1 hour. Chill. Serve covered with piped whipped cream or crème chantilly. Note: We did this in a smaller soufflé dish for 35 minutes without tin foil. Also beautiful in a fence of lady fingers in a springform pan.

Nutrition Facts : Nutritional Facts Serves

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