CHARISHMA'S INDIAN CHOLE

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Make and share this Charishma's Indian Chole recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Curries

Time P1DT45m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup chickpeas (boiled)
1 large onion, peeled, washed and finely chopped
2 large tomatoes, paste of
salt
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder (Everest brand)
3 tablespoons fresh coriander leaves, washed and finely chopped
water, to boil the chickpeas
1 tablespoon extra virgin olive oil

Steps:

  • Boil the chickpeas in an open-mouthed vessel if you have time on your hands. Otherwise, pressure cook the chickpeas soaked overnight(Washed and drained) in a pressure cooker upto 2 whistles.
  • Heat oil in a pot.
  • Add onions and stir-fry until browned.
  • Add tomato paste and cook until it thickens.
  • Add the pressure cooked chickpeas along with the water in which they have been pressure cooked. Mix well.
  • Add all the spice powders and salt to taste.
  • Mix well and cook for a few minutes.
  • Garnish with corriander leaves.
  • Remove from heat and serve hot with Bhatoora.

Nutrition Facts : Calories 134.9, Fat 4.4, SaturatedFat 0.6, Sodium 191.7, Carbohydrate 21, Fiber 4.6, Sugar 4, Protein 4.3

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