CHARGRILLED OYSTERS

Chargrilled Oysters image

Provided by Food Network

Time 35m

Yield 12 oysters

Number Of Ingredients 8

Previous Next

Ingredients

1 pound (4 sticks) salted butter
1/2 cup minced garlic
1/4 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
1/4 medium lemon
1 teaspoon Creole seasoning
1 dozen medium oysters on the half shell
12 tablespoons grated Parmesan

Steps:

Preheat a barbecue pit or grill for cooking over medium heat.
Melt butter in a pot. Add garlic, parsley, Worcestershire sauce, lemon wedge and Creole seasoning and stir until mixed.
Cook oysters on the barbecue pit or grill for 1 minute, then add a tablespoon of the sauce to each oyster. Cook until the sauce bubbles, then add 1 tablespoon Parmesan to each oyster and another tablespoon of sauce. Cook until cheese melts.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#oysters #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #seafood #american #southern-united-states #easy #dinner-party #dietary #low-carb #low-in-something #shellfish #3-steps-or-less