CHARD SALAD MOROCCO
Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious.
Provided by fluffernutter
Categories Chard
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
- Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
- Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled.
Nutrition Facts : Calories 106.2, Fat 7.6, SaturatedFat 1, Sodium 366, Carbohydrate 9, Fiber 3.5, Sugar 2.3, Protein 3.7
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