CHANTERELLE SHAZAM
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced by red wine and a wonderful complement to meat. This is a hearty side dish to accompany your favorite grilled meat like a flatiron steak or other favorite red meat.
Provided by Larry Short
Categories Everyday Cooking Vegetarian Side Dishes
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a cast iron skillet over medium heat until sizzling but not smoking. Stir in garlic. Add chanterelles and butter. Reduce heat to medium-low and cook, stirring frequently, until most of the excess liquid evaporates, about 10 minutes. Season with salt and pepper.
- Increase heat to high and carefully pour port into the skillet; stir until reduced, about 2 minutes. Serve steaming hot.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 7.5 g, Cholesterol 2.7 mg, Fat 11.1 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 134.1 mg, Sugar 1.5 g
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