Make and share this Chanterelle Mushroom Burgers recipe from Food.com.
Provided by JelsMom
Categories Meat
Time 21m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T margarine & 1 T oil in large skillet over medium-low flame.
- Add onions and cook 18 minutes, stirring often, until limp and deeply colored. Transfer onions to small bowl.
- Wipe out skillet, add remaining butter and olive oil and heat over medium-high.
- Cook mushrooms in oil mixture 5 minutes. Strin in rosemanry, salt, & pepper, then cook 5 minutes more until mushrooms are tender.
- Stir in mustard and half & half; cook, stirring often, until thickened into sauce. Add onions.
- Season meat with more salt and pepper.
- Form into six large, 1-inch-thick patties. Heat large, cast iron skillet over medium-high flame for several minutes.
- Pan-grill to desired doneness, 4-6 minutes per side.
- Split buns in half and lightly toast. Serve burgers, topped with mushroom sauce, on toasted buns with dijon mustard.
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