CHANTERELLE MUSHROOM BURGERS

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Chanterelle Mushroom Burgers image

Make and share this Chanterelle Mushroom Burgers recipe from Food.com.

Provided by JelsMom

Categories     Meat

Time 21m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons light margarine, divided
2 tablespoons olive oil
1 cup onion, very thinly sliced
1 lb chanterelle mushroom, stemmed & sliced
1/2 teaspoon sea salt
1/2 teaspoon fresh coarse ground black pepper
2 teaspoons fresh rosemary, minced
2 teaspoons Dijon mustard
1/2 cup fat-free half-and-half
2 lbs lean ground beef or 2 lbs ground turkey breast
6 large onion rolls or 6 large wheat hamburger buns
Dijon mustard (optional)

Steps:

  • Heat 1 T margarine & 1 T oil in large skillet over medium-low flame.
  • Add onions and cook 18 minutes, stirring often, until limp and deeply colored. Transfer onions to small bowl.
  • Wipe out skillet, add remaining butter and olive oil and heat over medium-high.
  • Cook mushrooms in oil mixture 5 minutes. Strin in rosemanry, salt, & pepper, then cook 5 minutes more until mushrooms are tender.
  • Stir in mustard and half & half; cook, stirring often, until thickened into sauce. Add onions.
  • Season meat with more salt and pepper.
  • Form into six large, 1-inch-thick patties. Heat large, cast iron skillet over medium-high flame for several minutes.
  • Pan-grill to desired doneness, 4-6 minutes per side.
  • Split buns in half and lightly toast. Serve burgers, topped with mushroom sauce, on toasted buns with dijon mustard.

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