CHANA MASALA - BONAPPETIT

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CHANA MASALA - BONAPPETIT image

Categories     Vegetable

Yield 4

Number Of Ingredients 7

1 chopped onion
1 sliced garlic clove
2 tablespoons chopped peeled ginger
2 tablespoons vegetable oil
1 teaspoon curry powder
1 28-ounce can peeled whole tomatoes
1 15-ounce can chickpeas

Steps:

  • Cook the onion, garlic, and ginger in the vegetable oil with 2 cardamom pods and the curry powder until onion is soft, 8-10 minutes. Add the tomatoes with their juices (crushed) and the chickpeas (rinsed) and simmer until soft, 25-30 minutes. Season with kosher salt and freshly ground black pepper. Serve with rice and chopped cilantro.

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