How to make Champagne Punch with Raspberry and Orange Liqueur
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Chill the champagne and fruit juice.
- Mix 3 Tb. sugar with 2 Tb. water in a small bowl. Microwave for 1-2 minutes, until the sugar dissolves. pour into a shallow dish. Then mix the remaining 3 Tb. of sugar with the ground ginger. Place in a separate shallow dish for dipping.
- In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices.
- To serve, dip the rims of the punch glasses into the simply syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love