CHAMPAGNE PUNCH WITH RASPBERRY AND ORANGE LIQUEUR

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Champagne Punch with Raspberry and Orange Liqueur image

How to make Champagne Punch with Raspberry and Orange Liqueur

Provided by @MakeItYours

Number Of Ingredients 1

* 6 Tb. sugar, divided * 1/2 tsp. McCormick ground ginger * 2 - 750 ml bottles brut champagne * 32 oz. white cranberry peach cocktail (or white grape juice) * 1/2 cup raspberry liqueur * 1/2 cup orange liqueur (like La Belle Orange or Solerno Blood O

Steps:

  • Chill the champagne and fruit juice.
  • Mix 3 Tb. sugar with 2 Tb. water in a small bowl. Microwave for 1-2 minutes, until the sugar dissolves. pour into a shallow dish. Then mix the remaining 3 Tb. of sugar with the ground ginger. Place in a separate shallow dish for dipping.
  • In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices.
  • To serve, dip the rims of the punch glasses into the simply syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!

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