CHAMPAGNE PUNCH WITH LIME AND RASPBERRIES

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Champagne Punch with Lime and Raspberries image

Provided by Food Network Kitchen

Time 10m

Yield 12 servings

Number Of Ingredients 5

2 bottles cold brut champagne
Juice of 1/2 lime (sliced lime for garnish)
2 tablespoons superfine sugar
Dash of Angostura bitters
1 pint raspberries

Steps:

  • In a punch bowl combine all ingredients being careful not to mash raspberries. Add a block of ice and serve immediately.;

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