CHAMPAGNE MUSTARD

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Champagne Mustard image

My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!

Provided by Jackie Favazza

Categories     < 15 Mins

Time 15m

Yield 4-5 6ounce jars

Number Of Ingredients 5

3/4 cup dry mustard
3/4 cup sugar
1/2 cup vinegar
1/2 cup champagne
3 small eggs

Steps:

  • Blend all ingredients and cook on medium heat until thick.
  • Pour into small clean jars; must be refrigerated.
  • This keeps well, but if it gets too thick after some weeks, stir in a little champagne.

Nutrition Facts : Calories 373.3, Fat 12.4, SaturatedFat 1.4, Cholesterol 117.4, Sodium 42.6, Carbohydrate 50.2, Fiber 4.9, Sugar 40.3, Protein 11.9

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