CHAMPAGNE MUSTARD
Tasty. Good with ham.
Provided by Joanne Sarver
Categories Other Sauces
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combime vinegar and mustard. Beat in eggs and sugar. Add eggs and sugar mixture to mustard mixture. In top of double boiler over boiling water stir until thick. Refrigerate. Serve with ham.
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