CHAMPAGNE CHICKEN

Champagne Chicken image

Provided by Jan Green

Categories Chicken

Time 35m

Number Of Ingredients 9

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2 Tbsp all-purpose flour
1 tsp salt
1/4 tsp pepper
4 skined and boned chicken breasts
2 Tbsp butter, melted
1 Tbsp olive oil
1 c champagne or dry white wine
1/2 c sliced fresh mushrooms
1/2 c whipping cream

Steps:

1. Combine flour, salt, and pepper in shallow dish. Dredge chicken in flour mixture.
2. Heat butter and oil in skillet; add chicken, and sauté 3 to 4 minutes on each side.
3. Add Champagne; cook over medium heat about 12 minutes or until chicken is done.
4. Remove chicken, and set aside. Add mushrooms to skillet, and sauté 1 to 2 minutes.
5. Add whipping cream to skillet; cook over medium heat, stirring constantly, just until thickened. Add chicken, and cook until thoroughly heated.
6. Serve warm.