CHAMPAGNE CHEDDAR SPREAD

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Champagne Cheddar Spread image

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

Provided by Food Network

Categories     appetizer

Time 10m

Yield 18 (2-tablespoon) servings

Number Of Ingredients 6

1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Nutmeg, Ground
1/8 teaspoon McCormick® Red Pepper, Ground

Steps:

  • 1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
  • 2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

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