CHAMPAGNE CAJUN TILAPIA RECIPE
We think the champagne dressing in this recipe is yummy on almost anything, but itâ??s excellent with this lovely fish. The tilapia is perfect in tacos, too! â??Bernadette Bennett, Waco, Texas
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine the first five ingredients in a small bowl. Pour marinade into a large resealable plastic bag. Add tilapia; seal bag and turn to coat. Refrigerate for 15 minutes.
- Drain and discard marinade. Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
- Yield: 6 servings.
- Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
- Originally published as Baked Creole Tilapia in Simple & Delicious
- April/May 2013, p51
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