CHAMPAGNE-BATTERED CHICKEN NUGGETS
Invite these crispy yet tender chicken nuggets to your next New Year's Eve ball since they'll pair perfectly with a glass of bubbly.
Provided by Food.com
Categories Chicken
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- For the Chicken Nuggets:.
- In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.
- Season cubes of chicken with herbed salt.
- Coat the chicken nuggets in the champagne batter.
- Cook the nuggets in hot oil, drain/cool.
- Place the nuggets in a serving container i.e. little tin buckets.
- Garnish with parsley.
- For the Aioli Sauce:.
- Combine, in a small bowl, champagne vinegar, garlic, cayenne pepper, and egg yolk.
- Whisk in the olive oil.
- Add salt and whisk more.
Nutrition Facts : Calories 1308, Fat 87.3, SaturatedFat 14.5, Cholesterol 245.6, Sodium 4776.5, Carbohydrate 64.2, Fiber 2.6, Sugar 2.4, Protein 35.9
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