CHALLAH RECIPE FOR THE KITCHEN AIDE
Make and share this Challah Recipe for the Kitchen Aide recipe from Food.com.
Provided by Caryn Gale
Categories Yeast Breads
Time 25m
Yield 4 medium size challahs
Number Of Ingredients 7
Steps:
- Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
- Add the rest of the ingredients.
- Mix on speed 2 for 5 minutes with dough hook.
- Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
- Punch down, shape and place on greased baking sheet.
- Let rise again for about 1/2 hour.
- You may glaze with egg yolk and 1 Tbspn of water just before baking.
- Bake at 400 for 15-20 minutes.
Nutrition Facts : Calories 1076.6, Fat 18.7, SaturatedFat 2.9, Cholesterol 105.8, Sodium 918.3, Carbohydrate 195.5, Fiber 7.8, Sugar 25.8, Protein 29.2
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