CHALLAH FRENCH TOAST

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Challah French Toast image

Provided by Food Network

Yield 4 servings.

Number Of Ingredients 7

1/2 cup milk
2 eggs, lightly beaten
2 teaspoons sugar
4 slices challah
2 tablespoons unsalted butter
Confectioners' sugar, for sprinkling
Maple syrup, for serving

Steps:

  • In a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners' sugar and serve with maple syrup.;

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