CHAI TEA LATTE POPS

Chai Tea Latte Pops image

Provided by Food Network Kitchen

Categories dessert

Time 4h40m

Yield 6 popsicles

Number Of Ingredients 6

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4 black chai tea bags, opened, with contents reserved
1/2 vanilla bean, split down the center and seeds scraped out
1/2 vanilla bean, split down the center and seeds scraped out
10 tablespoons sweetened condensed milk (about half a 14-ounce can)
One 12-ounce can evaporated milk
3/4 cup heavy cream

Steps:

Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.
Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.
To unmold: run the molds briefly under warm water.