CHAI MASALA
Sweetened, spiced hot tea is sold all over India by chai wallahs, or tea sellers. This version, which is adapted from "Street Food of India" by Sephi Bergerson, is made with black tea, fresh ginger, green cardamom pods, milk and sugar. Make it your own by adding cinnamon, cloves, pepper, fennel or star anise.
Provided by Julia Moskin
Categories non-alcoholic drinks
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Pour 6 cups water, the tea, the ginger and the cardamom into a saucepan. Bring to a boil and cook 3 minutes. Add milk, and sugar to taste, and boil 2 minutes more. Strain and serve.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 4 grams
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