CHABLIS BLANC CAKE WITH WINE GLAZE
This recipe is from "Georgia on My Mind" by the Junior League of Cobb-Marietta. Sounds really gross doesn't it? I had to try it though. I was very surprised at the outcome. The wine keeps the cake from being overly sweet.
Provided by mary winecoff
Categories Dessert
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine, water, cake mix oil and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan.
- Bake 55 to 60 minutes. Remove from oven. Poke holes all over cake.
- Combine topping ingredients in saucepan. Bring to boil and boil for 2 minutes. Spoon hot topping over hot cake. Let cool before serving.
Nutrition Facts : Calories 592.4, Fat 32.1, SaturatedFat 9.1, Cholesterol 110, Sodium 556.9, Carbohydrate 69.7, Fiber 1.1, Sugar 50.9, Protein 5.4
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