CELTIC COFFEE
All-natural, delicious, nutritious and energy-boosting Irish coffee variation! Enjoy! Happy St. Patrick's Day!
Provided by Whole Food Chef
Categories Breakfast and Brunch Drinks
Time 13m
Yield 1
Number Of Ingredients 8
Steps:
- Beat egg white in a bowl using an electric mixer until soft peaks form; mix in lemon juice, stevia powder, and lemon zest.
- Spoon ground coffee into a French press; add boiling water and cover. Let steep for 3 to 5 minutes.
- Combine Scotch and honey in a glass; pour in coffee and mix well. Top coffee with lemon-flavored egg white.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 16.4 g, Fiber 0.1 g, Protein 4.2 g, Sodium 72.2 mg, Sugar 12.7 g
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