CELERY ROOT VINAIGRETTE

Celery Root Vinaigrette image

Provided by Moira Hodgson

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound celery root
2 cups chicken stock
6 peppercorns
1/4 cup extra-virgin olive oil
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
Coarse salt and freshly ground pepper to taste
3 scallions, minced
2 tablespoons parsley, chopped

Steps:

Peel the celery root and cut into one-and-a-half-inch cubes. Bring the chicken stock to the boil and add the celery root, plus water if needed. Add the peppercorns. Cover and simmer until tender (about 20 to 30 minutes). Drain.
Combine the olive oil, vinegar, mustard, salt and pepper. Slice the celery root and place in a serving bowl. Add the dressing, the scallions and parsley. Toss and serve at room temperature.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 15 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 616 milligrams, Sugar 4 grams, TransFat 0 grams