CELERY-ROOT PURéE

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Celery-Root Purée image

Categories     Milk/Cream     Vegetable     Side     Thanksgiving     Quick & Easy     Winter     Clove     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings (about 3/4 cup)

Number Of Ingredients 6

1/2 lb celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup)
1 small garlic clove
1/2 cup low-sodium chicken broth
1/4 teaspoon salt
3 tablespoons heavy cream
1 teaspoon unsalted butter

Steps:

  • Simmer celery root, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until celery root is very tender, 12 to 15 minutes. Purée mixture with cream and butter in a food processor until smooth.

*** Explore more Celery-Root Purée Recipes »

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